Chicken with cheese sauce
Description
The recipe won't take much time. You can prepare this dish without an oven as well. Simply cover the skillet with a lid and let the cheese melt over low heat. Of course, there won't be a golden crust, but the cheese will melt and turn into a smooth, creamy sauce. Check out my easy recipe. Serve hot.
Instructions
- 1
Step 1
To prepare chicken in cheese sauce, we need to take poultry meat, wash it, and dry it. Cut the meat into small pieces. For cooking this dish, it's best to use a skillet that can later be placed in the oven. A cast-iron skillet with a metal handle or a steel one will work well.
- 2
Step 2
Heat a frying pan. Pour vegetable oil into the pan. Heat the oil. Add the poultry meat. Do not add salt and pepper yet. Let the meat brown. Now add spices to taste, as well as salt.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Add the onion to the fried meat. Mix well. Cook together. The meat will simmer rather than fry. Pour 1 cup of boiling water into the pan. The water will collect the meat juices and make the meat more tender. Cover the pan with a lid and simmer for 10-15 minutes.
- 5
Step 5
Grate the hard cheese on a coarse grater. Sprinkle it over the meat when it is almost done. Transfer the skillet to a preheated oven and bake the meat in the skillet for about 10 minutes. If you don't have an oven-safe skillet, transfer the meat to a baking dish and continue cooking in the oven.