Chicken under a cheesy crust
Description
The recipe won't take much time. The step-by-step recipe is described. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Peel the carrots and slice them into thick rounds. Finely chop the parsley and garlic. Cut the potatoes into large cubes. Toast the breadcrumbs for 40 seconds in a dry skillet, then mix them with the cheese, salt, pepper, and most of the parsley.
- 2
Step 2
2. After that, sauté the potatoes in heated oil for 5 minutes, then transfer the pan to the oven and bake for 23 minutes at 200 degrees. Then add salt and pepper, mix well.
- 3
Step 3
3. Meanwhile, place the breadcrumb mixture on top of the chicken breast. Then bake the chicken in the oven for 17 minutes.
- 4
Step 4
4. After that, bring about 2 liters of water to a boil. Add the carrots to it. Cook the vegetables for 13 minutes until soft. Then drain the water. Add 1 tablespoon of cream and a little butter, as well as salt and pepper. Turn the ingredients into a puree.
- 5
Step 5
5. Prepare the sauce. In a deep skillet, heat the oil with garlic for 30 seconds. Then pour in the cream. Cook the sauce for 4 minutes, stirring. At the end, add parsley and butter. Mix quickly.
- 6
Step 6
6. Serve the chicken with mashed potatoes and potatoes, pouring sauce over it.