Chicken with mushroom sauce
Description
The recipe won't take much time. Here is a simple recipe for chicken in mushroom sauce. Prepare the sauce separately and sauté the chicken breast. The dish turns out very tasty and attractive. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and chop it finely. Melt butter in a skillet, add vegetable oil, and sauté the onion until translucent. Add cognac, wait for a minute, then pour in the wine and simmer over low heat for about 15 minutes. Meanwhile, in another skillet, fry the mushrooms under a slightly open lid so that all the liquid evaporates. Once the liquid has evaporated, add the mushrooms to the sauce, stir, then pour in the cream (or sour cream). Season with salt and pepper, add chopped parsley. The sauce is ready!
- 2
Step 2
2. Preheat the oven to 180 degrees. Cut each chicken breast in half, lightly pound, and season with salt. Prepare three bowls: one with beaten eggs, one with flour, and one with breadcrumbs. Dredge the chicken breasts first in the egg, then in the flour, and finally in the breadcrumbs. Place the chicken breasts onto a baking sheet lined with parchment paper and bake in the oven for 15–20 minutes.
- 3
Step 3
3. Serve the chicken in portions with a green salad and sauce.