Chicken in curry sauce
Description
The recipe won't take much time. Wash the chicken meat. Peel the onion and garlic. Prepare all the spices. Now you can start cooking—follow the step-by-step recipe for chicken in curry sauce below. Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into medium pieces across the grain.
- 2
Step 2
Sear the fillet in sunflower oil until golden brown, then transfer to a separate bowl.
- 3
Step 3
Finely chop the onion and garlic.
- 4
Step 4
Sauté on the same skillet used for the chicken, adding a bit more oil. Cook the onion and garlic over medium heat until the onion becomes translucent.
- 5
Step 5
Add a teaspoon of curry spice, a little salt, and pour in the tomato juice. Simmer the sauce for 10 minutes over low heat, preferably covered with a lid. Taste the sauce; if it's too sour, I recommend adding a teaspoon of sugar.
- 6
Step 6
Now add the fried chicken fillet to the sauce, mix, cover with a lid, and simmer for another 10 minutes.
- 7
Step 7
Add a tablespoon of sour cream to the sauce and mix. Cover the dish with a lid again and simmer for 15 minutes over very low heat. If the sauce turns out too thin, you can add a little starch (literally half a teaspoon) to thicken it.
- 8
Step 8
You can serve this chicken with potatoes or buckwheat. This time, I decided to boil rice. Serve the cooked chicken with curry sauce alongside a side dish.