Chicken with sauce
Description
Thanks to this sauce, the chicken develops an unusual spicy crust. Both the sauce and the chicken cooked under this sauce are very easy and quick to prepare. Perfect as an appetizer for any festive table.
Instructions
- 1
Step 1
1. Cut the chicken wings in half.
- 2
Step 2
2. Preheat the oven to 200°C.
- 3
Step 3
3. In a medium bowl, mix together ketchup, sugar, and cumin.
- 4
Step 4
4. Add one tablespoon of apple cider vinegar, 2 teaspoons of chili sauce, and 1 teaspoon of soy sauce. Mix thoroughly.
- 5
Step 5
5. Dip each piece of chicken into the sauce.
- 6
Step 6
6. Place the wings on a baking sheet and brush with the remaining sauce. Bake for 30 minutes. Don't forget to flip the pieces 10 minutes before they're done, so they cook evenly.
- 7
Step 7
7. Serve hot. If you have any sauce left, reheat it and drizzle it over the cooked wings once more.