Chicken in soy sauce
Description
The dish is prepared without unnecessary complications. You will definitely enjoy this recipe for chicken in soy sauce. The chicken will be incredibly aromatic and flavorful. At the same time, the taste of the meat isn't overpowered by strong marinade ingredients, but rather enhanced even more. I'm sure you'll use this sauce and marinade repeatedly. You'll love it. The finished dish can now be served.
Instructions
- 1
Step 1
1. Prepare the chicken for cooking. Wash, dry, place on a towel to dry thoroughly. Make a marinade from soy sauce, finely chopped green onion, and ginger. Marinate the chicken in it for one to two hours.
- 2
Step 2
2. Next, we'll prepare the sauce in which we'll bake the chicken. Basically, combine all the remaining ingredients in a bowl. Place the bowl over heat and warm it over very low heat. Do not bring to a boil; remove from heat immediately.
- 3
Step 3
3. Pour the sauce over the chicken and bake for one to one and a half hours in a preheated oven at 180 degrees. Periodically turn the chicken and baste it with the sauce during cooking to ensure it doesn't remain raw inside and absorbs the flavor evenly.
- 4
Step 4
4. Ready! It will be delicious and satisfying!