in the oven
Description
The dish is prepared without unnecessary complications. "Chicken under the snow" baked in the oven is an original, easy-to-make dish. To prepare, take chicken fillet and mushrooms—they cook quickly and go perfectly together. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken meat into slices, tenderize with a mallet, then season with salt and pepper.
- 3
Step 3
Rinse the mushrooms and slice them.
- 4
Step 4
Grease the baking dish with oil, place the meat and a layer of mushrooms in it. You can slightly salt the mushrooms.
- 5
Step 5
Prepare the sauce. Break the chicken egg yolks into a bowl, add sour cream and mustard. Mix well.
- 6
Step 6
Pour the sauce over the chicken with mushrooms.
- 7
Step 7
Beat the chilled egg whites with a mixer, adding a pinch of salt. Continue beating non-stop for about 3-4 minutes, until stiff peaks form.
- 8
Step 8
Place the beaten egg whites on the chicken and put it in the oven to bake.
- 9
Step 9
Bake the dish in the oven at 180-190 degrees for about 25 minutes. During this time, the chicken with mushrooms will be cooked, and the tops will turn golden brown.
- 10
Step 10
Serve the finished dish at the table.