Chicken in sour cream sauce
Description
The recipe won't take much time. The meat in sour cream sauce turns out simply delicious and very tender. Try preparing chicken in sour cream sauce using this recipe. Dill is especially suitable here and goes very well with the sauce. This dish pairs well with any side dish, whether it's porridge, potatoes, or even vegetables. Serve hot.
Instructions
- 1
Step 1
1. First, we need to sear the chicken legs. I usually sear them in a small amount of vegetable oil until they develop a golden crust. If you're using chicken fillets, the cooking method will be the same.
- 2
Step 2
2. Dilute the sour cream with water and pour it over the meat. Bring to a boil and reduce the heat.
- 3
Step 3
3. Chop the onion and dill. I usually add all the spices, onion, and dill in the middle of the simmering process.
- 4
Step 4
4. The meat should be simmered for no more than 25 minutes over low heat. Some people use mayonnaise instead of sour cream: it's a matter of taste.
- 5
Step 5
5. Add herbs, onion, and spices to taste. Cover with a lid and cook the meat until done.
- 6
Step 6
6. I usually don't waste time and, while the meat is simmering, I prepare the side dish. In this case, mashed potatoes, rice, buckwheat, or any other porridge will work well. Children really like chicken in sour cream sauce both with and without a side dish.