Chicken in creamy sauce
Description
The recipe won't take much time. It's a fairly simple chicken dish in creamy sauce with sweet and juicy grapes. An extraordinary flavor combination that's definitely worth trying. You can either fry the fillets or, if desired, bake them in the oven. Serve hot.
Instructions
- 1
Step 1
1. The preparation process is very simple. Peel the onion and cut it into small cubes. Wash the grapes, dry them thoroughly, then cut them in half or into 3 pieces, carefully removing the seeds.
- 2
Step 2
2. Wash the chicken breasts and pat them dry with a paper towel. Season with salt and pepper on all sides. Pour a little vegetable oil into a skillet and sear the chicken breasts over high heat on both sides until a crust forms. Prepare a baking dish by lining it with parchment paper. Place the seared chicken and grapes into the dish. Optionally, you can add vegetables to taste in the recipe for chicken with creamy sauce. Place the dish in a preheated oven and bake until fully cooked.
- 3
Step 3
3. Place the chopped onion into the skillet where the chicken was fried. Sauté until golden brown. Pour in the cream and heat until the first bubbles appear. Add mustard, a pinch of salt and pepper to taste. Simmer the sauce slightly until thickened.
- 4
Step 4
4. When the chicken breast is ready, transfer it from the baking dish to the skillet. In a few minutes, the chicken in creamy sauce will be completely ready to serve at home.
- 5
Step 5
5. You can serve the chicken with your favorite side dish or vegetables to taste, for example. The tender, well-cooked fillet turns out very juicy and appetizing.