
Chicken with vegetables baked in the oven
Description
Tender and juicy chicken with vegetables. Prepare it like this: pound the chicken fillet, rub it with spices, then place it in a baking dish. Arrange the sliced vegetables on top. Pour a little water around the edges, then sprinkle with grated cheese. Bake in the oven for 40 minutes, then serve.
Instructions
- 1
Step 1

Wash the chicken fillet, cut each piece in half, and pound. Then rub with salt, pepper, and garlic pressed through a garlic press. Place the chicken pieces at the bottom of a baking dish.
- 2
Step 2

Chop the onion, pepper, zucchini, and tomatoes, grate the carrot. Mix all the vegetables, add salt, and include the string beans.
- 3
Step 3

And place it in the mold over the meat.
- 4
Step 4

Pour a little water around the edges and sprinkle grated cheese on top. Place the dish in a preheated oven at 200 degrees for 40 minutes.