Chicken with Carrots (in a Multicooker)
Description
The dish is prepared without unnecessary complications. One of the undeniable advantages of a multicooker is that stewed dishes turn out absolutely delicious. Chicken prepared by this recipe becomes incredibly tender, juicy, and aromatic! In my case, I used drumsticks, but thighs, wings, or any other chicken parts will work just as well—either way, it will be tasty! You can serve this dish on its own or with any side dish of your choice. During stewing, a very flavorful sauce forms, which goes well with pasta, buckwheat, or mashed potatoes. I hope you'll enjoy this recipe. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the chicken in advance at room temperature, rinse it, and dry with a paper towel.
- 2
Step 2
Place the chicken in a deep bowl. Add soy sauce, salt, and your favorite spices, mix thoroughly, and let it marinate for at least 1 hour.
- 3
Step 3
Grate the carrots on a fine grater. Add minced garlic, sour cream, a little salt, dried basil, and mix well. Set aside for now.
- 4
Step 4
Slice the onion into thin strips or half-rings.
- 5
Step 5
Sauté the onion in vegetable oil in a multicooker on the "frying" setting until soft.
- 6
Step 6
Remove the cooked onion and, on the same setting, sear the chicken on both sides until a golden crust forms.
- 7
Step 7
Add onion to the fried chicken and pour in about a glass of water.
- 8
Step 8
On top, spread an even layer of the previously prepared carrot mixture.
- 9
Step 9
Set the "stew" program for 50 minutes and cook until the beep sounds. The chicken with carrots is ready.