Chicken with mustard sauce
Description
The dish is prepared without unnecessary complications. 1. Wash the chicken breasts and thoroughly dry them with a paper towel. 2. Rub them on all sides with a mixture of salt and pepper. 3. Melt butter in a skillet and place the chicken in it. Sear over high heat until a golden-brown crust forms, then transfer the chicken to an ovenproof dish. Pour the melted butter over the top. 4. Place the dish in a preheated oven and bake the chicken breasts until fully cooked. If desired, you can brush them with mayonnaise or sour cream. You can also add various spices to taste when preparing the chicken with mustard sauce. 5. Mix the mustard with cream cheese and stir well. Add a pinch of pepper and dried herbs (you may also use chopped fresh herbs). 6. Five minutes before the chicken is done, pour the prepared sauce over the breasts and return the dish to the oven. This results in a delicious, tender chicken with mustard sauce, perfect for home cooking. Serve the dish with a side, vegetables, or even just salad leaves. The aroma is wonderful, the flavor is piquant and delicious. The dish is now ready to be served.