Chicken with white sauce
Description
The recipe won't take much time. Everyone without exception loves this simple chicken in white sauce! The sauce is very easy to make, and cooking chicken with a cheesy-cracker coating is pure pleasure. This chicken goes especially well with mashed potatoes, although it can also be served as a standalone dish. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the chicken into portions and lightly pound it with a mallet on all sides. Grind the cracker in a blender into fine crumbs. Grate the cheese on a grater.
- 2
Step 2
2. Now dip each piece of chicken in milk, then in cheese, and then in crackers. Place them in a baking dish.
- 3
Step 3
3. Season with spices to taste. Mix the remaining crackers and cheese together and sprinkle over the dish. Bake for 30 minutes at 200 degrees Celsius in the oven. It's best to cover the dish with a sheet of foil, then remove the foil 10 minutes before it's done.
- 4
Step 4
4. For the sauce, beat together sour cream, softened butter, and spices. Mix with a whisk or mixer at low speed. Drizzle over each piece before serving. Ready!