Chicken with orange sauce
Description
The recipe won't take much time. Instead of flour, you can use cornstarch in this case. Usually, starch is dissolved directly in cold juice, then the sauce is cooked and thickened. I do it differently because I want to achieve not just orange curd, but a distinctly pronounced orange sauce. I present to you my modest recipe. Serve hot.
Instructions
- 1
Step 1
Wash the oranges and scald them with boiling water. Let the orange cool down. Remove the zest and set it aside. Cut the orange in half and squeeze the juice from it.
- 2
Step 2
Rub the chicken fillet with spices and salt on all sides. Heat the skillet. Fry the whole chicken fillet in vegetable oil on both sides (under a lid).
- 3
Step 3
When the meat is ready, remove it from the pan. Pour orange juice into the pan and add the zest. Bring to a boil. Cook for 5 minutes. Add a teaspoon of flour. Mix quickly.
- 4
Step 4
Constantly stirring, bring the sauce to a thick consistency. Season with pepper to taste.
- 5
Step 5
Cut the chicken meat into small pieces. Place it on a plate and pour the prepared orange sauce over it.
- 6
Step 6
Serve the dish at the table. Delicious and aromatic chicken with sweet orange sauce is ready! It has a slight Thai flavor. Finger-licking good!