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Japanese-style chicken
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Japanese-style chicken

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Eastern dishes always impress with their uniqueness and eccentricity, and at the same time they are very tasty and filling. They are often spicy. This Japanese-style chicken turns out far from bland :) The recipe for Japanese-style chicken (or rather, not the recipe itself, but the dish you can make from it) will delight any lover of flavorful food. Try making it at home. The recipe is not difficult, and your result will be even better than in a Japanese restaurant. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the red onion and chili pepper.

  3. 3

    Step 3

    Step 3

    Mix the rice, hot pepper, and onion. Pour in water and place over heat.

  4. 4

    Step 4

    Step 4

    While the rice is cooking, prepare the chicken. Cut it into small pieces, place them on a heated pan greased with olive oil.

  5. 5

    Step 5

    Step 5

    Sear on each side and add spices (ground red and black pepper).

  6. 6

    Step 6

    Step 6

    Mix the chicken. Add honey.

  7. 7

    Step 7

    Step 7

    Stir. Add soy sauce.

  8. 8

    Step 8

    Step 8

    Now the barbecue sauce.

  9. 9

    Step 9

    Step 9

    And the final step—coconut milk. Pour it in and mix everything well. Let it simmer for a little longer.

  10. 10

    Step 10

    Step 10

    When serving chicken with rice, sprinkle it with green onions and sesame seeds.