Chicken in Eastern style
Description
The dish is prepared without unnecessary complications. Here is a recipe for oriental-style chicken. I first tried this dish at a restaurant serving Eastern cuisine, and I liked it so much that I didn't mind finding the recipe and cooking it at home. The result was no worse than the restaurant chef's version :) The dish turns out to be sweet and spicy. It's easy and quick to prepare. Oriental-style chicken is best served with slightly salted or plain boiled rice. The ready dish can now be served at the table.
Instructions
- 1
Step 1
Cut the chicken into even pieces and mix with cornstarch. Let it sit for a while.
- 2
Step 2
Then fry the chicken evenly on all sides in sesame oil.
- 3
Step 3
Add chopped green onions, crushed garlic, and spices (pepper and ginger) to the fried chicken pieces.
- 4
Step 4
Mix soy sauce, wine vinegar, and sugar.
- 5
Step 5
Add the nuts to the chicken and pour the prepared sauce over it. Simmer the chicken until fully cooked.