Hungarian-style chicken
Description
The recipe won't take much time. Hungarian-style chicken is ready in an hour. Fry the chicken, then simmer it in a sauce made of paprika, onion, sour cream, and spices. You can use bone-in or boneless chicken parts. Chicken fillet will cook twice as fast. Serve hot.
Instructions
- 1
Step 1
1. Wash the bell pepper (preferably red) and cut into large half-rings. Peel the onion and also cut into large half-rings.
- 2
Step 2
2. Rinse the chicken legs under cold water, dry with a paper towel, then season with salt and pepper.
- 3
Step 3
3. Melt the butter or fat in a large skillet, heat it, and sauté the legs over medium heat for 5-6 minutes on each side.
- 4
Step 4
4. When the legs turn golden brown, place them on a plate.
- 5
Step 5
5. Add the onion and garlic to the same skillet and sauté for five minutes, stirring, over medium heat. Then add the bell pepper and cook for another three minutes.
- 6
Step 6
6. Add half of the paprika specified in the recipe, oregano, white wine, and chicken broth to the onion and bell pepper. Mix well. Then place the chicken legs into the pan. Bring to a boil, cover, and simmer over low heat for one hour.
- 7
Step 7
7. After an hour, remove the chicken legs and place them under the foil. Add the remaining paprika to the sauce, mix well, and keep the heat very low. The heat must be low because we are going to add sour cream, which should not curdle! Pour the sauce over the chicken legs and serve! Hungarian-style chicken is ready!