Turkish-style chicken
Description
The dish is prepared without unnecessary complications. Turkey is a wonderful country inhabited by very passionate and emotional people, so perhaps that's why their cuisine is so vibrant and flavorful. This recipe for Turkish-style chicken is quite simple in one way, yet on the other, the excellent combination of vegetables and meat delivers a fantastic result. By the way, regarding the vegetables, one ingredient in this dish is Turkish pepper, which has a very distinctive taste unlike anything else—it's what gives the entire dish its unique character. If desired, you can find it locally too, because if we're preparing an authentic Turkish dish, the ingredients should be as close to the original as possible. All the other vegetables are quite common and can easily be purchased at any store. So let's get started, and I'll show you how to make Turkish-style chicken. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the Turkish pepper and cut it into small pieces.
- 2
Step 2
We also cut the tomatoes not too large.
- 3
Step 3
Separate the chicken into portion pieces and fry in a pan with added oil until golden brown.
- 4
Step 4
Place the sliced pepper into the pan with the chicken, mix well and fry for a couple of minutes.
- 5
Step 5
Then add the tomatoes.
- 6
Step 6
And sliced onion in half-rings.
- 7
Step 7
Salt and pepper to taste.
- 8
Step 8
Mix all the ingredients and simmer over low heat until the chicken is fully cooked.
- 9
Step 9
The vegetables release a lot of juice, and in the end the dish looks like this. Serve it on plates and start tasting.