Tatar-style chicken
Description
It's hard to believe that such seemingly simple ingredients can create such an amazing flavor! But it's true, and the recipe for Tatar-style chicken is actually not as simple as it might initially seem. It has one little secret—the cooking method—because preparing this delicious dish takes about two hours. Yet, once you taste this incredible chicken, you'll realize the time and effort were absolutely worth it, as it's so tender and aromatic that it simply melts in your mouth. Wow, just talking about it makes my mouth water! Try making this dish yourself, and you'll understand the delight I feel every time I eat it. So, gather the few ingredients needed, and let me show you how to make Tatar-style chicken.
Instructions
- 1
Step 1
We thoroughly wash the chicken carcass and place it whole into a pot, covering it with water. After it comes to a boil, we cook the chicken in salted water for 45 minutes until fully done. Once the chicken has cooled, we separate it into portion-sized pieces. Do not discard the broth; we will need it later.
- 2
Step 2
The potatoes should also be peeled and boiled in salted water until fully cooked (30 minutes). This can be done simultaneously with cooking the chicken.
- 3
Step 3
Slice the onion into rings and the carrot into rounds.
- 4
Step 4
Place the chopped vegetables into a saucepan and pour in half a cup of chicken broth.
- 5
Step 5
When the liquid comes to a boil, season with salt and pepper. Simmer over low heat for 10-15 minutes, and add the clarified butter 5 minutes before it's done.
- 6
Step 6
Place the boiled potatoes in a casserole dish, add pieces of chicken on top, and finish with a layer of vegetables together with their juice. Add salt and pepper if needed. Put the casserole into a preheated oven at 180 degrees and bake for half an hour. Then serve, garnished with fresh herbs.