Thai-style chicken in coconut milk
Description
The dish is prepared without unnecessary complications. Thai-style chicken can be made not only from drumsticks but from any part of the chicken. There's no need to add salt, as the soy sauce provides enough. If you prefer more sauce, increase the amount of coconut milk. This chicken can be served with any side dish, but it goes best with rice. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Thai-style chicken with coconut milk.
- 2
Step 2
Peel the ginger and garlic and grate finely.
- 3
Step 3
Place garlic, ginger, honey, and lemon juice into a bowl, then add soy sauce. Mix well until the honey is completely dissolved.
- 4
Step 4
Wash the chicken drumsticks and cut them into pieces. Place in a bowl with marinade, mix well and let marinate for one hour.
- 5
Step 5
Pour vegetable oil into a frying pan and heat over medium heat. Place the chicken pieces in the pan and fry for 7 minutes.
- 6
Step 6
Add the curry and pour in 50 milliliters of water, mix, cover with a lid, and cook for 10 minutes.
- 7
Step 7
Remove the lid, pour in the coconut milk and the remaining water.
- 8
Step 8
Cover with a lid and cook for another 20-25 minutes, until done. Remove from heat and serve immediately.
- 9
Step 9
Serve at the table.