Thai-style chicken with rice
Description
The recipe won't take much time. Thai-style chicken with rice is one of the best dishes in Asian cuisine. First of all, because its flavor is more familiar to us and not as spicy as many Thai dishes, and secondly, because it's incredibly delicious. I assure you, you've never tasted anything like this before—exotic spices combined with ordinary chicken produce an amazing result. Besides, preparing this dish is actually quite simple; I don't think anyone will have difficulties, except perhaps when buying the necessary ingredients, which might require some effort. After that, you can confidently get started, and my simple recipe for Thai-style chicken with rice will guide you through. Serve hot.
Instructions
- 1
Step 1
Pour coconut milk into a saucepan and heat slightly, then add minced ginger.
- 2
Step 2
Then add the garlic and chopped shallot. Cover the pot with a lid and simmer for 3-5 minutes over low heat.
- 3
Step 3
Cut the chicken breasts in half and place them in the pot. Fry over medium heat until a crust forms.
- 4
Step 4
In a bowl, mix curry and turmeric, then add the spices to the saucepan.
- 5
Step 5
Then add 300 grams of rice, pour in soy sauce and water, and add a spoonful of miso paste. Mix thoroughly, then add cardamom, cinnamon, and bay leaf.
- 6
Step 6
When the liquid in the pot comes to a boil, reduce the heat, cover with a lid, and cook for 30-35 minutes, until the rice is fully cooked. If the water evaporates, add more as needed. Transfer the finished dish onto plates and serve. Enjoy your meal!