Sichuan-style chicken
Description
This recipe won't take much time. Chinese cuisine is always quite spicy and always includes plenty of vegetables—probably that's exactly why I like it so much. And this simple Sichuan-style chicken recipe is one of my absolute favorites when it comes to Asian food. It's incredibly easy to prepare, and don't worry about anything going wrong! The main thing is just to get started, and before you know it, you'll find yourself happily completing the task without even noticing. That's how it always happens for me: as soon as I start chopping all those vibrant vegetables, I get so inspired that time just flies by. For you, this Sichuan-style chicken recipe will be a great introduction to the colorful world of Chinese cuisine—perhaps you'll discover that you're a fan too. Serve hot.
Instructions
- 1
Step 1
Rinse the chicken breast thoroughly under cold water and wait until it dries slightly, then cut it into small pieces.
- 2
Step 2
Now add soy sauce to it and sprinkle in the cornstarch, then mix well. Place the chicken in the refrigerator for half an hour.
- 3
Step 3
In a skillet, heat vegetable oil and fry the marinated chicken on all sides for 7-10 minutes.
- 4
Step 4
Cut the onion into half-rings, carrots and bell pepper into strips, and finely chop the chili. Transfer the fried chicken to a plate, then start sautéing the vegetables in the same pan. Cook over high heat for 5–7 minutes, stirring. You can optionally add a little soy sauce.
- 5
Step 5
Mix the sautéed vegetables and chicken, and serve with boiled rice. Enjoy your meal, everyone!