Chicken Stroganoff
Description
The dish is prepared without unnecessary complications. I would classify this chicken stroganoff recipe as a quick one, since it really doesn't take much time, yet the result is comparable to that of the best restaurants in town. I often cook this chicken for dinner when I come home tired from work or have unexpected guests. This dish always gets a great response, and most importantly for me, everyone is satisfied and full. I think you should definitely add this simple chicken stroganoff recipe to your repertoire, because situations vary and, for some reason, we always seem to be critically short on time. And I assure you, this amazing dish is truly delicious—the chicken is so tender and soft that it simply melts in your mouth. Plus, it goes perfectly with any side dish. The dish is now ready to be served.
Instructions
- 1
Step 1
We slice the onion into half-rings and cut the mushrooms in half. Heat a frying pan and place the mushrooms on it, then cover with a lid. Once the water has evaporated from the mushrooms, add a piece of butter and the sliced onion, then fry for a few more minutes. Rinse the chicken and cut it into small pieces. In a bowl, mix flour, salt, and pepper; you can add spices to taste. Coat the chicken pieces in this mixture, then place them into a preheated frying pan with added oil.
- 2
Step 2
Fry the chicken until it develops a golden crust on all sides, then transfer it to a plate and wash the deep skillet, as we will need it now.
- 3
Step 3
Place the pan over heat. When it dries, melt the butter in it, add the breadcrumbs left from the chicken, and fry for 1-2 minutes. Then pour in the chicken broth, add the chicken and sautéed mushrooms with onions. Simmer over low heat for 5 minutes. Now add the sour cream, mix well, and cook for another 2-3 minutes. Serve the chicken with your favorite side dish, garnished with fresh herbs. Enjoy your meal!