Chicken Stolichnoe
Description
Many dishes that were once prepared quite frequently are now forgotten and rarely used in everyday cooking. I believe this is completely unfair, as among them there are truly delicious recipes that undoubtedly deserve an honored place on our table. This simple recipe for "Stolichnaya" chicken belongs precisely to this category, and today I would like to introduce it to you. Perhaps some of you have already cooked something similar, but I hope my little recipe will be useful to many. Besides, making this chicken is extremely easy and requires a minimal number of ingredients, yet the result will be simply amazing. And if you're interested in this wonderful recipe, now I'll gladly tell you how.
Instructions
- 1
Step 1
Rinse the chicken fillet under cold water, let it dry slightly, then pound it until the fillet becomes quite thin.
- 2
Step 2
Now thoroughly rub the fillet with salt and pepper on all sides.
- 3
Step 3
Cut the butter into two equal parts and place a piece in the center of each fillet.
- 4
Step 4
Now carefully fold the edges of the fillet into a little envelope shape.
- 5
Step 5
Cut the loaf into small cubes, and in a separate bowl, beat the eggs. Then dip the fillet into the beaten eggs, and coat it in the cubed bread. Heat butter in a frying pan and fry the fillet on all sides until cooked through. Mashed potatoes make an excellent side dish. Enjoy your meal!