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Mediterranean-style chicken
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Mediterranean-style chicken

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Everyone enjoys meals that don't require special skills to make. And if you add quick preparation time, it instantly becomes a favorite and indispensable recipe. Mediterranean-style chicken with roasted vegetables is quite easy and fast to prepare. It takes about 50 minutes to make. The chicken turns out delicious, and the dish looks very attractive. See the finished dish ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the lemon, removing the zest.

  2. 2

    Step 2

    Step 2

    Squeeze lemon juice from the leftovers.

  3. 3

    Step 3

    Step 3

    Chop the rosemary and oregano (if you are using them fresh).

  4. 4

    Step 4

    Step 4

    Grind the garlic and slice the bell pepper into thin strips.

  5. 5

    Step 5

    Step 5

    In a saucepan, heat a small amount of olive oil. Lightly simmer the chicken, then sprinkle with minced garlic, red ground pepper, and season with salt to taste.

  6. 6

    Step 6

    Step 6

    Sear the fillet on both sides.

  7. 7

    Step 7

    Step 7

    Add the chopped rosemary, oregano, and lemon zest.

  8. 8

    Step 8

    Step 8

    After a couple of minutes, add the bell pepper and simmer everything until the pepper begins to soften and brown.

  9. 9

    Step 9

    Step 9

    Add wine, lemon juice, and simmer until the fillet is fully cooked.

  10. 10

    Step 10

    Step 10

    Place the cooked fillet on a large plate and crumble feta cheese on top.