Sicilian-style chicken
Description
This dish has a very interesting flavor. An extraordinary blend of lemon juice, white wine, and herbs in just the right proportions will give your dish Mediterranean notes. Try using this Sicilian-style chicken recipe—everything will surely turn out perfectly if you follow my step-by-step instructions.
Instructions
- 1
Step 1
Put the spaghetti on to cook and grate the lemon zest.
- 2
Step 2
Squeeze the lemon juice.
- 3
Step 3
Grind the garlic.
- 4
Step 4
In a skillet over medium heat, melt the butter.
- 5
Step 5
Place the chicken fillet and season with salt and pepper.
- 6
Step 6
Add minced garlic to the fillet.
- 7
Step 7
Sear the fillet and coat it with flour on both sides.
- 8
Step 8
Again, sear well on both sides, gradually start adding wine and lemon juice, reducing the heat.
- 9
Step 9
Sprinkle the chicken with lemon zest.
- 10
Step 10
Tear several basil leaves and cook for a few more minutes until fully cooked.
- 11
Step 11
As soon as the spaghetti is ready, add it to the pan with the cooked chicken fillet. Pour in a little water so that the dish doesn't become dry.