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Shanghai-style chicken
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Shanghai-style chicken

30 min4 serv.20 февр. 2026 г.

Description

The star of the dish is the sauce. We'll enhance lemon juice and soy sauce with ground ginger, garlic, and a touch of honey. Add a bit of chili pepper for heat—this creates a true flavor explosion. Sweet, spicy, sour—combined, it's simply amazing! You can serve the chicken on its own; broccoli is included in the recipe, and you can also add rice or pasta. Check out this recipe and definitely give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into small cubes.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion, then chop it into small cubes.

  4. 4

    Step 4

    Step 4

    Separate the broccoli into florets and boil for three minutes.

  5. 5

    Step 5

    Step 5

    Pour soy sauce and lemon juice into a bowl.

  6. 6

    Step 6

    Step 6

    Grate the garlic on a fine grater and add it to the pan.

  7. 7

    Step 7

    Step 7

    In a skillet, heat vegetable oil, add chicken and onion, and fry for 5 minutes. Then add broccoli to the skillet.

  8. 8

    Step 8

    Step 8

    Pour in the sauce and all the spices. Mix well and simmer over high heat for 3 minutes, stirring. Then serve.

  9. 9

    Step 9

    Step 9

    Can be served.