
Shanghai-style chicken
Description
The star of the dish is the sauce. We'll enhance lemon juice and soy sauce with ground ginger, garlic, and a touch of honey. Add a bit of chili pepper for heat—this creates a true flavor explosion. Sweet, spicy, sour—combined, it's simply amazing! You can serve the chicken on its own; broccoli is included in the recipe, and you can also add rice or pasta. Check out this recipe and definitely give it a try.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the chicken fillet into small cubes.
- 3
Step 3

Peel and rinse the onion, then chop it into small cubes.
- 4
Step 4

Separate the broccoli into florets and boil for three minutes.
- 5
Step 5

Pour soy sauce and lemon juice into a bowl.
- 6
Step 6

Grate the garlic on a fine grater and add it to the pan.
- 7
Step 7

In a skillet, heat vegetable oil, add chicken and onion, and fry for 5 minutes. Then add broccoli to the skillet.
- 8
Step 8

Pour in the sauce and all the spices. Mix well and simmer over high heat for 3 minutes, stirring. Then serve.
- 9
Step 9

Can be served.