Serbian-style chicken
Description
The recipe won't take much time. This simple and delicious Serbian-style chicken dish will diversify your recipe collection. Prepare it according to the step-by-step instructions, and add new ingredients to taste. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making Serbian-style chicken.
- 2
Step 2
Rinse the chicken and cut it into portion-sized pieces, place in a pot, pour in water to completely cover the chicken, add salt, and cook for about 40-45 minutes.
- 3
Step 3
Pour vegetable oil into a deep skillet and fry the flour until slightly golden.
- 4
Step 4
Then add the finely chopped onion and sauté for 2 minutes.
- 5
Step 5
Remove the boiled chicken from the broth.
- 6
Step 6
Strain the broth.
- 7
Step 7
Pour some broth into the pan; the sauce consistency should be like thick sour cream.
- 8
Step 8
Place the chicken in the sauce and simmer for about 15-20 minutes, covered.
- 9
Step 9
While the chicken is simmering, squeeze the juice from half a lemon.
- 10
Step 10
Add lemon juice to the sour cream and mix. If you don't like too much acidity, you can add only part of the juice, then adjust to taste by adding more lemon juice directly to the pan.
- 11
Step 11
In the last few minutes of cooking, pour the sour cream-lemon mixture over the chicken, simmer for a few more minutes, and sprinkle with herbs.
- 12
Step 12
Chicken "ajmo kac" can be served with any side dish, vegetable salad, potatoes, or with rice mixed, for example, with corn or green peas.