Roman-style chicken
Description
The dish is prepared without unnecessary complications. Don't be intimidated by the name—Roman-style chicken is no more difficult to make than most of the dishes you're already familiar with. The cooking process won't challenge even a moderately skilled cook, and all the ingredients are readily available. You might lack a few spices, perhaps—ideally, you should try to obtain them, as they give the dish its complete flavor, but if you can't, feel free to substitute with whatever you have on hand. Yet, despite being quite simple overall, this dish never fails to impress with its rich taste. Sounds interesting? Then read on for the recipe of Roman-style chicken—and get cooking. The finished dish is ready to be served.
Instructions
- 1
Step 1
Heat a pan with olive oil. Season the chicken breasts with salt and pepper, place them in the pan and sear on both sides. Once cooked, transfer to a separate plate.
- 2
Step 2
Slice the onion and carrot into rings. Finely mince the garlic.
- 3
Step 3
Cut the bell peppers lengthwise into several pieces, and remove the seeds and veins.
- 4
Step 4
Cut the tomatoes into quarters.
- 5
Step 5
Grind oregano and rosemary. If using dried herbs, add one tablespoon of each spice.
- 6
Step 6
Sauté the onion, garlic, and carrots. Stir until the onion turns golden.
- 7
Step 7
Add a couple of tablespoons of tomato paste and simmer for a couple of minutes over medium heat.
- 8
Step 8
Add wine.
- 9
Step 9
Place the sliced peppers and tomatoes on the skillet.
- 10
Step 10
Place the chicken back into the pan and add the broth. Simmer over low heat until the chicken is well infused with flavor and the broth slightly thickens. Cook for about 30 minutes.
- 11
Step 11
Place the chicken in a separate deep dish, bring the sauce to full readiness, increase the heat, and stir as frequently as possible.