
Portuguese-style chicken
Description
The dish is prepared without unnecessary complications. Portuguese cuisine is primarily known for its extensive use of port wine for culinary purposes. In particular, Portuguese-style chicken is always served with a sauce made with port wine. The flavor combination is very unique—give it a try, you'll definitely like it. My recipe for Portuguese-style chicken will help you master its preparation. The finished dish can be served at the table.
Instructions
- 1
Step 1

Dredge a piece of chicken fillet in flour.
- 2
Step 2

Fry in a pan with olive oil for 3 minutes on each side.
- 3
Step 3

Remove the chicken from the pan. In the remaining fat, quickly sauté the finely chopped onion, then add the sliced mushrooms and cook for a couple more minutes.
- 4
Step 4

Add the port wine and cook the sauce until it reaches the desired consistency (approximately 15-20 minutes).
- 5
Step 5

Serve the fried chicken breast with mushroom sauce and a side dish. Portuguese-style chicken is ready!