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Portuguese-style chicken
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Portuguese-style chicken

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Portuguese cuisine is primarily known for its extensive use of port wine for culinary purposes. In particular, Portuguese-style chicken is always served with a sauce made with port wine. The flavor combination is very unique—give it a try, you'll definitely like it. My recipe for Portuguese-style chicken will help you master its preparation. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Dredge a piece of chicken fillet in flour.

  2. 2

    Step 2

    Step 2

    Fry in a pan with olive oil for 3 minutes on each side.

  3. 3

    Step 3

    Step 3

    Remove the chicken from the pan. In the remaining fat, quickly sauté the finely chopped onion, then add the sliced mushrooms and cook for a couple more minutes.

  4. 4

    Step 4

    Step 4

    Add the port wine and cook the sauce until it reaches the desired consistency (approximately 15-20 minutes).

  5. 5

    Step 5

    Step 5

    Serve the fried chicken breast with mushroom sauce and a side dish. Portuguese-style chicken is ready!