
Moscow-style chicken
Description
The recipe won't take much time. To prepare Moscow-style chicken, you'll need only the most common ingredients, yet the result is impressive! The chicken turns out incredibly juicy, tender, and aromatic! This dish is perfect for a family dinner or a festive table. Serve it on its own or with any side dish. I use breast fillets, but you can also use thigh fillets. Simple and very delicious. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the chicken fillet lengthwise into thin slices and arrange them overlapping in a baking dish. Grease the baking dish beforehand. Season the fillets with salt and sprinkle with your favorite spices.
- 3
Step 3

On top, place sliced green onions.
- 4
Step 4

The next layer is grated carrots on a coarse grater.
- 5
Step 5

Sprinkle the carrots with cheese grated on a fine grater.
- 6
Step 6

The final layer is mayonnaise (can be replaced with sour cream). The layers should be in exactly this order. Cook Moscow-style chicken at 170 degrees for about 30 minutes.
- 7
Step 7

The dish is ready.