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Moscow-style chicken
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Moscow-style chicken

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare Moscow-style chicken, you'll need only the most common ingredients, yet the result is impressive! The chicken turns out incredibly juicy, tender, and aromatic! This dish is perfect for a family dinner or a festive table. Serve it on its own or with any side dish. I use breast fillets, but you can also use thigh fillets. Simple and very delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet lengthwise into thin slices and arrange them overlapping in a baking dish. Grease the baking dish beforehand. Season the fillets with salt and sprinkle with your favorite spices.

  3. 3

    Step 3

    Step 3

    On top, place sliced green onions.

  4. 4

    Step 4

    Step 4

    The next layer is grated carrots on a coarse grater.

  5. 5

    Step 5

    Step 5

    Sprinkle the carrots with cheese grated on a fine grater.

  6. 6

    Step 6

    Step 6

    The final layer is mayonnaise (can be replaced with sour cream). The layers should be in exactly this order. Cook Moscow-style chicken at 170 degrees for about 30 minutes.

  7. 7

    Step 7

    Step 7

    The dish is ready.