Chicken Milanese
Description
The dish is prepared without unnecessary complications. Probably, each of us knows at least 2-3 Italian dishes, but hardly anyone has heard of this recipe for Milanese-style chicken. Most likely, the reason is that it's not as widespread here as other more famous Italian dishes. But today we'll correct this oversight, and I'll tell you how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and fry in a pan with added oil until golden brown.
- 2
Step 2
Now, using a colander, separate the tomatoes from the juice. Rub the tomatoes, previously peeled, into a puree and combine with the juice, then mix well.
- 3
Step 3
Place the tomato mixture into the pan with the sautéed onion, pour in the wine, add basil, salt, and pepper. Mix and simmer over low heat for 10 minutes.
- 4
Step 4
Now, in one bowl, beat the eggs and milk, in another place the flour, and in the third mix the breadcrumbs with cheese. Next, lightly pound the chicken fillet, coat it in flour, then dip it into the egg mixture, and finally into the breadcrumb and cheese mixture.
- 5
Step 5
In a skillet, heat vegetable oil and fry the fillet for 5-6 minutes on each side. While the chicken is cooking, you can prepare the side dish.
- 6
Step 6
Now place the pasta (I mean the noodles), the fried chicken fillet on a plate, and pour the prepared sauce over everything.