Mexican-style chicken
Description
The dish is prepared without unnecessary complications. The men in my family love spicy food, and I always try to surprise them with new dishes featuring chili and garlic. Mexican cuisine is perfect for such meals. Mexican-style chicken, the recipe for which is described below, is just the right dish for spice lovers. It is traditionally served with rice, but I prefer to replace the side dish with a fresh vegetable salad, without adding salt or dressing. Try this version—the Mexican-style chicken will surely win you over. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken breast fillet into small pieces and marinate in spices.
- 3
Step 3
Heat the skillet, add oil. Then add the onion.
- 4
Step 4
Don't fry the onion alone for too long—just warm it up briefly, then place our marinated chicken on top.
- 5
Step 5
Squeeze the lime juice into the chicken broth and mix. Pour it over the chicken and onions.
- 6
Step 6
Add the flour and stir well. Mexican-style chicken is ready! Cook the rice and serve!