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Moroccan-style chicken with olives
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Moroccan-style chicken with olives

35 min4 serv.20 февр. 2026 г.

Description

The chicken breast turned out juicy, spicy, with a slight tanginess according to this recipe. It goes perfectly with rice in the same style as a side dish. And first, I suggest you take a look at it.

Instructions

  1. 1

    Step 1

    Step 1

    1. Season the chicken with salt and pepper. Then place it on heated oil and fry on both sides until cooked through.

  2. 2

    Step 2

    Step 2

    2. After that, cut the onion into long strips. Place them in the heated oil. Add the minced garlic. Simmer the vegetables over low heat for 9 minutes, stirring occasionally. Then add the pepper and turmeric.

  3. 3

    Step 3

    Step 3

    3. Next, pour in the broth and wine. Add the olives cut in half.

  4. 4

    Step 4

    Step 4

    4. Return the chicken. Simmer the dish for 7 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    5. Serve the dish with coriander and lemon juice.