Chicken à la Merchant
Description
The dish is prepared without unnecessary complications. I really love dishes where we bake all the ingredients together, especially when served with a side dish at the same time—I find this very convenient and time-saving. This simple recipe for merchant-style chicken belongs to this category of wonderful meals—it includes meat, potatoes, mushrooms, tomatoes—basically, everything your heart desires. The flavor turns out truly rich and satisfying, so there certainly won't be any dissatisfied guests at the table. This dish works perfectly for both lunch and dinner, and its preparation won't take much time or effort. The delight on your family's and loved ones' faces when they see this dinner will be priceless. So, without further ado, let's get started with the cooking, and my detailed, photo-illustrated recipe for merchant-style chicken will guide you. The finished dish can now be served.
Instructions
- 1
Step 1
First, we need to boil the chicken fillet in salted water until cooked through. Do not discard the broth, we will use it later. Once the chicken has cooled, cut it into small cubes and place it into a baking dish.
- 2
Step 2
Peel the potatoes and cut them into wedges. Fry in a pan with oil until almost cooked. Then transfer them to the baking dish and arrange them with the chicken.
- 3
Step 3
We do the same with the tomatoes: fry them and transfer to the other ingredients.
- 4
Step 4
We wash the mushrooms, cut them into several pieces, and place them in a baking dish. Then we pour chicken broth over them, salt and pepper to taste, add 1-2 tablespoons of butter, and put the dish into a preheated oven at 180 degrees for 15-20 minutes. Our aromatic and incredibly delicious chicken is ready.