Chinese-style chicken in a multicooker
Description
Just one hour and Chinese-style chicken in a multicooker is ready for your everyday table. The secret of the dish lies in the marinade made from soy sauce, balsamic vinegar, sesame, and ginger.
Instructions
- 1
Step 1
1. For this dish, it's best to use chicken fillet—it cooks quickly and is lower in calories. Cut the meat into cubes and prepare the marinade separately.
- 2
Step 2
2. Mix the soy sauce with sesame, balsamic vinegar, and spices, add some grated ginger (to taste). Now place the fillet into the marinade and set aside until the vegetables are ready.
- 3
Step 3
3. Coarsely chop the eggplants (preferably into half-rings) and fry them in a multicooker. If desired, you can add onion.
- 4
Step 4
4. Then add the chicken and sauce to the multicooker pot and set the "Baking" mode. Now all that's left is to wait for the dish to cook.
- 5
Step 5
5. Chinese-style chicken cooked in a multicooker is served hot at home. Rice (of any kind, but well-rinsed) is the perfect side dish.