Chinese-style chicken in sweet and sour sauce
Description
The recipe won't take much time. I think that almost every person has been to a Chinese restaurant at least once in their life, and it's almost certain that one of the dishes you've ordered was Chinese-style chicken. This dish has recently become very popular among our population, and today I'll tell you how to make it. Serve hot.
Instructions
- 1
Step 1
First, let's prepare the marinade. In a deep bowl, mix light soy sauce, rice wine, and sesame oil, then season with salt and pepper to taste. Stir well.
- 2
Step 2
Rinse the chicken breast thoroughly under cold water and wait until it dries slightly.
- 3
Step 3
Then slice the chicken breast into strips about 1.5 centimeters wide.
- 4
Step 4
Pour in the marinade, mix well, and place the chicken in the refrigerator for half an hour.
- 5
Step 5
Peel a small piece of ginger and finely chop it.
- 6
Step 6
Now slice the onion and bell pepper into half-rings, and cut the carrot into rounds.
- 7
Step 7
When the chicken has marinated, fry it in a pan with vegetable oil until cooked through.
- 8
Step 8
We transfer the fried chicken to a separate dish for now, and place the chopped onion, pepper, carrot, and ginger onto the frying pan. Sauté for several minutes over medium heat.
- 9
Step 9
Now add the chicken and fry everything together for another three minutes.
- 10
Step 10
For the sauce, pour vinegar into a saucepan and heat it, then add sesame oil, soy sauce, ketchup, and sugar. Cook, stirring constantly, until the sugar is completely dissolved.
- 11
Step 11
Now pour the sauce into the pot with the chicken and vegetables and mix well. Our Chinese-style sweet and sour chicken is ready!