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Chinese-style chicken with rice
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Chinese-style chicken with rice

10 min4 serv.19 февр. 2026 г.

Description

You can choose vegetables for this dish according to your taste. The main requirement is quick cooking time and even slicing. Add young carrots, snow peas, broccoli, bok choy, or spinach—everything will work well. Or stick to the basic set.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pepper and onion into small strips. Finely chop the garlic. Grate the ginger on a grater. Cut the chicken fillet into cubes.

  3. 3

    Step 3

    Step 3

    Heat both types of oil in a wok and fry the fillet until golden brown. Use medium-high, steady heat, and don't forget to stir.

  4. 4

    Step 4

    Step 4

    Add the chopped vegetables, stir, and fry for about 3 minutes.

  5. 5

    Step 5

    Step 5

    Add the pepper paste and spice mixture. Heat for one minute.

  6. 6

    Step 6

    Step 6

    Pour in the soy sauce and rice vinegar. Stir and cook for another couple of minutes until the excess moisture evaporates.

  7. 7

    Step 7

    Step 7

    Meanwhile, prepare fluffy rice in a way convenient for you. The rice to water ratio is 1:1.5.

  8. 8

    Step 8

    Step 8

    Serve the hot rice and chicken immediately, sprinkled with sesame seeds and chopped green onions.

  9. 9

    Step 9

    Step 9

    Can be served.