Chinese-style chicken with lemon
Description
The actual cooking process takes minimal time, but I recommend marinating the chicken for at least an hour before frying. It's best served with traditional boiled rice, garnished with fresh mint or other herbs to taste. Definitely worth a try.
Instructions
- 1
Step 1
1. First, wash, dry, and cut the fillet into cubes. Place in a deep bowl and add minced garlic and ginger, salt and spices, lemon juice and zest, and vegetable oil.
- 2
Step 2
2. Carefully mix everything and let it marinate for 1-1.5 hours.
- 3
Step 3
3. When the chicken has marinated, heat a little oil in a skillet and sauté the garlic and ginger.
- 4
Step 4
4. After a minute, add the chili and chopped onion. Fry for 2-3 minutes, stirring.
- 5
Step 5
5. Place the chicken on the frying pan.
- 6
Step 6
6. After 5-8 minutes, add garam masala, sugar, and soy sauce.
- 7
Step 7
7. Fry over medium heat until cooked through. At the end, garnish the lemon Chinese-style chicken with fresh herbs.