Chinese-style chicken with eggplants
Description
The dish is quick and very easy to prepare. It can be served as a main course, or accompanied by noodles or boiled rice. The piquant sauce gives the chicken and eggplants an amazing flavor. This is a great idea for adding variety to your daily menu.
Instructions
- 1
Step 1
Wash the chicken and eggplant, then dry them. Prepare all the necessary ingredients.
- 2
Step 2
Slice the fillet and eggplants into thin strips. Heat vegetable oil in a pan and sauté the chicken over high heat for 4-5 minutes, stirring.
- 3
Step 3
Meanwhile, finely chop the garlic and ginger.
- 4
Step 4
To prepare the sauce, combine sugar, starch, sesame, and pepper.
- 5
Step 5
Pour in the soy sauce and unagi sauce, mix well.
- 6
Step 6
Remove the chicken from the skillet and add the eggplants.
- 7
Step 7
Add garlic and ginger and fry for about 5 minutes. You can add a little water to cook the eggplants faster.
- 8
Step 8
Return the chicken to the skillet.
- 9
Step 9
Pour in the sauce.
- 10
Step 10
Stir and simmer for a few more minutes so that everything is well infused with flavors and aromas.
- 11
Step 11
Chinese-style chicken with eggplants is ready at home.