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Chinese-style chicken with pineapples
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Chinese-style chicken with pineapples

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe for Chinese-style chicken with pineapples that I am offering you today belongs to traditional Chinese cuisine. You've probably already tried it several times in various restaurants, and if not, now is the perfect time to get acquainted with it, as it truly deserves your attention. Unlike many other Chinese dishes, this one is not spicy and is perfectly suitable for our taste, with the chicken having a sweet and slightly tangy flavor. If you enjoy trying new and unusual things, be sure to give this simple Chinese-style chicken with pineapples a try—it's very easy to make and won't take more than an hour. Serve the chicken with boiled rice and treat yourself and your loved ones to a wonderful Chinese-style dinner. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces and pour over soy sauce. Add pepper and spices to taste. Mix and refrigerate for 15–20 minutes.

  2. 2

    Step 2

    Step 2

    While the fillet is marinating, we will prepare the vegetables. Wash the pepper and slice it into half-rings.

  3. 3

    Step 3

    Step 3

    Cut the canned pineapple into small cubes.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into quarters.

  5. 5

    Step 5

    Step 5

    Now it's time for the sauce. Pour vinegar and soy sauce (6 tablespoons) into a frying pan and heat. Add tomato paste, mix and continue heating. Now add approximately 2-2.5 tablespoons of sugar—don't add it all at once—and 1/3 cup of water. Heat, stirring constantly, until the sugar is completely dissolved. Then add the chopped pepper.

  6. 6

    Step 6

    Step 6

    Then add the sliced tomatoes and pineapple to the pan.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients and simmer over low heat for about 3 minutes. Now taste the sauce and add more sugar or water if necessary. Simmer the vegetables for another 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Meanwhile, in another skillet, begin frying the marinated chicken.

  9. 9

    Step 9

    Step 9

    When the chicken is almost ready, transfer it to the pan with the vegetables and simmer everything together over low heat for 10 minutes. Now our chicken is ready, and we can serve it at the table.