Spicy Chinese-style chicken
Description
This recipe won't take much time. There are two reasons why I love Chinese cuisine so much: first, almost all the dishes are very spicy, and second, it's incredibly colorful and vibrant—so much so that your mood lifts even during cooking. This wonderful recipe for spicy Chinese-style chicken combines all the best aspects of Chinese cuisine, and most importantly, it's very easy and quick to prepare. For beginners who want to discover the delights of traditional Chinese cooking, this simple recipe for spicy Chinese-style chicken is perfect, as anyone can manage it without difficulty. So go ahead and get started—my step-by-step photo recipe will guide you along the way. Serve hot.
Instructions
- 1
Step 1
Rinse the chicken fillet under cold water and wait until it dries slightly, then cut it into small pieces.
- 2
Step 2
Finely chop the garlic and chili pepper and add to the chicken fillet, mix well.
- 3
Step 3
Cut the carrots into cubes and the onion into half-rings.
- 4
Step 4
Place the sliced onion and carrot over the chicken, add soy sauce and a couple of drops of Tabasco, mix everything together and refrigerate for 10-15 minutes.
- 5
Step 5
Pour vegetable oil into a frying pan and heat it well. Add the marinated chicken and fry for 5-7 minutes over medium heat.
- 6
Step 6
In a separate container, mix pineapple juice and starch, then pour the mixture into the pan, stir, and add salt and pepper to taste. Simmer the chicken over low heat for another 5-7 minutes, then add oregano.
- 7
Step 7
Serve the cooked chicken with rice.