Italian-style Chicken (Cacciatore)
Description
The dish is prepared without unnecessary complications. Cacciatore is very quick and easy to make. Italians sometimes also add a little white wine while stewing. The chicken turns out tender and very tasty. Serve with pasta, polenta, rice, or a slice of homemade bread. Have a pleasant time cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the chicken meat into cubes, season with pepper and salt to taste, and drizzle with olive oil. Peel the onion and garlic.
- 2
Step 2
Heat the oil with aromatic herbs in a skillet, sauté the chicken pieces for 3-4 minutes on each side until golden brown. Transfer the meat to a plate and set aside.
- 3
Step 3
Sauté the chopped onion and garlic in the remaining oil.
- 4
Step 4
Peel the tomatoes, then press them with a spatula on the skillet and fry for 2 minutes.
- 5
Step 5
Return the chicken meat to the skillet and mix well. Pour in the tomato juice/puree from canned tomatoes, and season with salt to taste. Add sugar to taste if needed, as the tomatoes may add excessive acidity. Bring to a boil, reduce the heat, and cook for another 15 minutes.
- 6
Step 6
Serve the dish hot.