Italian-style chicken
Description
Italian-style chicken is prepared using classic Italian ingredients—pasta, olive oil, Parmesan, and herbs. The dish may sound complicated, but in reality, it's very simple. Don't be afraid to get creative—Italians would surely approve.
Instructions
- 1
Step 1
1. Cut the chicken breasts into several pieces and marinate them in a bowl or plastic bag. The marinade for chicken consists of olive oil, vinegar, minced garlic (four cloves), salt, and pepper. The chicken should marinate for one to four hours (maximum) in a cool place.
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Step 2
2. In a saucepan, melt two tablespoons of butter and add a spoonful of olive oil, heat and sear the chicken breast on both sides. Sear for 4 minutes on each side. The chicken should turn golden brown.
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Step 3
3. Transfer the fried chicken to a separate plate. We will need the skillet with the burnt-on remnants.
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Step 4
4. You can wrap the chicken in foil to keep it warm. Next, we'll prepare the vegetables. Meanwhile, start cooking the pasta according to the package instructions.
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Step 5
5. Place the marinated and halved artichokes into the skillet where the chicken was fried, reduce the heat to low, and sauté the artichokes.
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Step 6
6. Artichokes will be cooked for about 5-7 minutes. Place the cooked vegetables on a plate.
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Step 7
7. Add two tablespoons of butter to a saucepan and sauté the peeled and finely chopped onion, stirring. After two minutes, add garlic pressed through a garlic press.
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Step 8
8. After half a minute, add the washed and sliced mushrooms and wine to the pan.
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Step 9
9. Fry the mushrooms for 5-7 minutes, stirring with a wooden spatula. At the same time, scrape the spices from the bottom.
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Step 10
10. Add the cream, season with salt and pepper to taste. Bring to a boil.
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Step 11
11. As soon as the cream with mushrooms begins to bubble, add all the prepared ingredients—pasta, bacon, broccoli, artichokes, and chopped parsley.
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Step 12
12. Mix everything thoroughly and sprinkle with grated cheese. Mix again and remove from heat.
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Step 13
13. Place the dressing for the chicken on a plate, then arrange the breast pieces on top. Italian-style chicken is ready!