Spanish-style chicken
Description
Cooking chicken Spanish-style at home is very easy. In fact, chicken is always very easy and simple to prepare. This poultry doesn't require complicated heat treatment—just 10 minutes of frying is enough. The key feature of this dish is large pieces of chicken breast submerged in a delicious wine sauce.
Instructions
- 1
Step 1
Cut the chicken breast into fairly large pieces.
- 2
Step 2
Sear the pieces in batches in oil in a heavy skillet.
- 3
Step 3
Sear on both sides until a delicious crust forms.
- 4
Step 4
Place the fried pieces on a plate.
- 5
Step 5
In the same skillet, sauté the finely chopped onion.
- 6
Step 6
Then pour red wine into the frying pan.
- 7
Step 7
Fry until the wine has almost completely evaporated.
- 8
Step 8
Then pour in the broth and wait until half of it evaporates, then add salt, pepper, and lemon juice to taste.
- 9
Step 9
Finely chop the green onion
- 10
Step 10
Then reduce the heat to minimum and add butter to the skillet. Wait until it melts completely. Stir everything, then return the fried chicken pieces.
- 11
Step 11
Serve Spanish-style chicken with plenty of sauce, sprinkled with green onions.