Iranian-style chicken
Description
In Iranian national cuisine, lamb or beef are most commonly used, but sometimes there are interesting variations like this recipe for Iranian-style chicken. This dish is one of my favorites, as it perfectly combines my beloved chicken with walnuts and pomegranate, resulting in a very aromatic and juicy meat that will enhance not only an everyday meal but also a festive table. And if you enjoy cooking sweet meat dishes, you definitely should try this simple recipe for Iranian-style chicken. Moreover, preparing this dish is truly very easy, and all the necessary ingredients can be effortlessly purchased at any city store, guaranteeing you an unforgettable, delicious Iranian-style dinner.
Instructions
- 1
Step 1
First, chop the walnuts. You can do this using a blender or a fine grater.
- 2
Step 2
Peel the onion and chop it finely as well. I used a blender, but you can either chop it very finely or grate it again.
- 3
Step 3
In a skillet, heat vegetable oil and sauté the chopped onion, then salt and pepper to taste.
- 4
Step 4
Then add walnuts, mix and fry together for a few more minutes.
- 5
Step 5
Cut the fillet into small pieces. Push the onion-nut mixture to one side of the frying pan, and lightly fry the fillet pieces on the other side. Then mix everything together and cook for a few more minutes.
- 6
Step 6
Now pour in the pomegranate juice and mix well. Reduce the heat to low and simmer the chicken for about 20 minutes. When the sauce thickens, add sugar and turn off the heat. Cover the pan with a lid and let the dish rest for another 15–20 minutes. Serve the chicken with rice, although you can, of course, choose a different side dish. Enjoy your meal!