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Georgian-style chicken
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Georgian-style chicken

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple and very appetizing method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken, dry it, and cut it in half lengthwise, but not all the way through. Lightly pound it.

  2. 2

    Step 2

    Step 2

    2. Place the chicken onto the skillet with melted butter.

  3. 3

    Step 3

    Step 3

    3. Place a press on top and cook each side for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. When a delicious crust forms, continue cooking for another 20-30 minutes under a press, turning occasionally.

  5. 5

    Step 5

    Step 5

    5. To prepare a flavorful sauce, chop the garlic, cilantro, and salt.

  6. 6

    Step 6

    Step 6

    6. Add the cream, khmeli-suneli, or other spices for flavor. Mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    7. When the chicken is almost ready, pour in the sauce and let it simmer over low heat until fully cooked for another 15-20 minutes.