Georgian-style chicken
Description
What I've always loved about Georgian cuisine is the excellent combination of ingredients and the generous use of aromatic spices. This recipe for Georgian-style chicken is no exception, featuring an unusual yet wonderfully successful blend of milk, mint, and saffron. The dish turns out so tender, juicy, and fragrant that the chicken pieces simply melt in your mouth, while the cheese-enriched sauce complements them perfectly. Moreover, this simple Georgian chicken recipe is very easy to prepare, so you definitely should make this amazing dish for your next dinner—your family will be pleasantly surprised. Believe me, your time and ingredients will be well spent, as this fascinating recipe is undoubtedly worth trying at least once in your life.
Instructions
- 1
Step 1
We thoroughly rinse the chicken under cold water and cut it into portion-sized pieces.
- 2
Step 2
Peel the onion and cut into small cubes.
- 3
Step 3
Now take a 4-5 liter pot and place our chicken in it.
- 4
Step 4
Place the chopped onion on top of the chicken and put the pot over low heat. Simmer for 20-25 minutes.
- 5
Step 5
Then you need to pour a liter of milk into the pot, add mint, saffron, and salt.
- 6
Step 6
When the liquid in the pot comes to a boil, the chicken needs to be simmered for another 10 minutes.
- 7
Step 7
While the chicken is stewing, we can cut the sur into cubes with sides about 1 centimeter in size.
- 8
Step 8
Now turn off the heat and add the cheese to the pot. After 5-7 minutes, thoroughly stir the contents of the pot. Serve the cooked chicken with any side dish and pour the sauce over it. Enjoy your meal!