Hawaiian chicken with pineapples
Description
The recipe won't take much time. Hawaiian-style chicken is baked in the oven with canned pineapple. This dish can also be prepared for a festive table. You'll need lean chicken fillet, canned pineapple, a little mayonnaise, and cheese. The dish turns out juicy and very tasty. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making Hawaiian chicken with pineapples.
- 2
Step 2
Cut the chicken fillet into slices—as for cutlets.
- 3
Step 3
Pound the meat with a meat mallet, then add salt and black pepper to taste.
- 4
Step 4
Grease a baking dish with oil, place the chicken cutlets in it, and pour mayonnaise over them.
- 5
Step 5
Cut the pineapple rings into medium pieces.
- 6
Step 6
Grate the cheese on a grater.
- 7
Step 7
Place pineapple slices on the chicken cutlets.
- 8
Step 8
Sprinkle the meat with grated cheese.
- 9
Step 9
Bake the chicken in the oven at 180 degrees for about 20-25 minutes, until golden brown.
- 10
Step 10
Serve the finished dish hot.