Hawaiian Chicken
Description
The dish is prepared without unnecessary complications. Hawaiian-style chicken has become especially loved by my family. I prefer to serve it with zucchini to make the dish look more exotic, unusual, and original. Although, of course, you can serve it with other side dishes — after all, you're the boss :) The ingredients for the marinade are found in almost every home. If you have chicken in your freezer, you don't even need to go to the store — just study the recipe for Hawaiian chicken and get started. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the marinade ingredients.
- 2
Step 2
Mix them, squeeze in one clove of garlic. Toss the chicken in the marinade and let it marinate for 20-30 minutes.
- 3
Step 3
Fry the chicken on olive oil on all sides.
- 4
Step 4
Place the fried chicken into a pot.
- 5
Step 5
Pour in water to cover the chicken. Simmer for about 10-15 minutes.
- 6
Step 6
While the chicken is simmering, slice the zucchini into rings and salt them.
- 7
Step 7
Fry the zucchini on each side until browned. For those who like it spicy, rub the fried zucchini with crushed garlic.
- 8
Step 8
You can serve it at the table!